King crabs, the largest species of crab in the world, inhabit the clean and nutrient-rich waters of the Barents Sea, Sea of Okhotsk, and Sea of Japan. Their tender, snow-white meat with red streaks offers a slightly sweet flavor and a delicate texture. King crab legs from "Wild Ocean" are ready to eat after defrosting and are filled with up to 90% pure crab meat. They are easy to cut with kitchen scissors and can be served hot or cold.