Anadara

Description:
Sea of ​​Japan/Primorsky Krai

Anadara, also known as the blood clam, is a unique bivalve mollusk with a circulatory system. It is prized as one of the most valuable seafood delicacies. The clam's blood tastes like natural seawater with a pronounced iron flavor. This "beverage" is a potent energy booster, with a tonic effect, and is highly beneficial for male health. The flesh of Anadara clams is rich in sodium, zinc, iron, calcium, iodine, potassium, and selenium, surpassing the nutritional content of most fish. Anadara is considered a dietary product and is packed with antioxidants.