Spisula

Description:
Spisula, also known as Hokkigai in Japan, is a type of bivalve mollusk found in various freshwater and marine environments. Harvested from the clean waters of Primorye and Sakhalin Island, Spisula buries itself in sandy substrates up to 20 cm deep. Its meat is rich in vitamins and minerals, promotes blood formation, and supports the nervous and cardiovascular systems. The high hemoglobin content makes Sakhalin Spisula a delicious and beneficial seafood delicacy.